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Ultimate Spirits Challenge

Producer Profile: Tequila Cabeza

Tequila Cabeza is made in the town of Arandas, the highlands of Jalisco, by the Vivanco family, who have been growing agave on their estate for five generations. The product is a partnership with The 86 Co, a United States based spirits company. Simon Ford, the founder of The 86 Co., sheds some light on what makes Tequila Cabeza special in an ever rising sea of craft tequila.

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Ultimate Spirits Challenge

Spirits Score: McCarthy’s Oregon Single Malt

McCarthy’s Oregon Single Malt comes with an Ultimate Recommendation and 97 Points. The impressive flavors and texture also won the Chairman's Trophy. A warming nose of smoke and peat is buttressed by subtle toasted oak. Toasted brown bread, subtle vanilla, and hints of savory herbs combine to make this a very complex whiskey on the palate with a peatiness that slowly fades.

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Ultimate Spirits Challenge

Spirits Score: Alessio Vino Chinato

Another gem from Tempus Fugit Spirits, this 16% abv Italian aperitif is made with Nebbiolo from the Piedmont region. At 95 Points, Alessio Vino Chinato is nothing short of a pleasure to drink. This digestivo shows an extremely attractive brick red robe and has savory aromatics of roasted dark cocoa and savory herbs. The lightly sweetened palate begins with juicy tones of preserved cherries and flows effortlessly to a pleasantly bitter finish.

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Ultimate Spirits Challenge

Spirits Producer: Novo Fogo Cachaca

What happens when a chemical engineer and an agronomist with a PhD in post-harvest agricultural engineering get together with a shared vision? A zero waste cachaca distillery that produces some of the finest spirits to come out of Brazil: Novo Fogo.

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