Mezcal continues to be a small part of the larger spirit scene, as well as a category that has enjoyed tremendous growth over the past few years. With more brands of this pungent agave spirit than ever on the market, 2018 had more than a few high scores. With scores ranging from 93 to 95 Points, these 7 mezcals are the top scorers.
Irish cream is one of those heavenly delights, whether it is sipped over ice, mixed into an Irish coffee or any other number of cocktails. Made with Irish whiskey and cream, the lusciously creamy flavor profile makes it an indulgent treat. Five Farms Irish Cream won the 2018 Chairman’s Trophy in the liqueur category scoring big with 97 Points.
An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert.
While new to most American spirits lovers, Baijiu is the most consumed spirit worldwide. It is an ancient Chinese liquor made by wild fermenting grains such as sorghum and rice. The production methods have remained largely unchanged since the Song Dynasty. Alcohol ranges are wide, with some coming in at 25% ABV while others top the charts at nearly 60% ABV. The flavors are downright funky, at times putrid, and alltogether foreign for most western palates. Traditionally taken as small shots alongside strong umami based dishes, swirling and sipping the spirit is a unique experience. Those brave enough to dig into this richly layered category will be rewarded with challenging, yet enchanting flavors. Here are our top 8 scorers of 2018.
Once the standard issue gin for British navy officers, Plymouth gin is as popular as ever. The 200 years of heritage that back up this authentic recipe and crisp, clean flavor have earned it a Chairman's Trophy with 96 Points. At $32.99 per bottle, it also received a Great Value award, as well as a Tried & True Award for its unwavering consistency.