The Papa Doble is perhaps better known as the Hemingway Daiquiri, which the writer famously enjoyed in Havana. Made with rum, fresh lime juice, fresh grapefruit juice, and maraschino liqueur, it’s a fruitier version of a simple daiquiri. We tested every rum with the same recipe to see which one shined the brightest in this classic cocktail. These 7 stood out.
Trends are cyclical, and there’s no exception to that in the world of beverages. Mead, a honey wine often infused with spices, has been around for 7000 years. It has had moments of popularity throughout human history, notably in the ancient Vedic and Greek societies, Celtic and German cultures, and now amongst experimental producers and imbibers of today.
Absinthe, the pungent green spirit flavored with anise and wormwood, is an acquired taste. Often served with water to cut the intensity, the best versions offer plenty of intense botanicals that prevail even when mixed, like 2018’s Chairman’s Trophy winner La Muse Verte, with 96 Points.
Cava, Spain’s national sparkling wine made by the traditional method of a second fermentation in the bottle, is known for its crisp, dry, and elegant flavors. 2018’s Chairman’s Trophy winner, a rosé from Anna De Codorniu, earned 95 Points. Its blanc de blanc sibling also scored high with 93 Points, and both earned a Great Value award with a price tag of under $15.