Spirits & Wine Award Winners, Top Scoring Products, Beverage Industry Trends and Best Wine and Spirits Lists

Ultimate Spirits Challenge

Spirits Score: McCarthy’s Oregon Single Malt

McCarthy’s Oregon Single Malt comes with an Ultimate Recommendation and 97 Points. The impressive flavors and texture also won the Chairman's Trophy. A warming nose of smoke and peat is buttressed by subtle toasted oak. Toasted brown bread, subtle vanilla, and hints of savory herbs combine to make this a very complex whiskey on the palate with a peatiness that slowly fades.

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Ultimate Wine Challenge

Wine Score: William Hill Estate Winery Merlot

William Hill Estate Winery Merlot 2014 Central Coast comes Highly Recommended with 94 Points and the Chairman's Trophy. At just $17 per bottle, it also received a Great Value award. This is a classy, easy drinking wine that has satisfying aromas of plum liqueur, baked blueberries, and mocha. The palate is soft and round delivering copious amounts of rich fruit and leading to a pleasing finish.

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Ultimate Cocktails Challenge

Spirits Trend: Swapping Out Whiskey In A Manhattan

The Manhattan is an iconic classic cocktail that any good bartender worth their salt has mastered. Playing with the proportions of whiskey, vermouth, and bitters depending on the specific brands is one way to create a unique and balanced drink. Getting creative with the garnish, using  a house brandied cherry for example, is another way to put your own spin on the drink. With the growing number of bold and pungent spirits that mirror the intensity of whiskey, it’s also become common to substitute in other spirits for a novel twist.

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Ultimate Wine Challenge

Wine Producer: KWV South Africa

Started as a small cooperative of growers in 1918, KWV has become a major pioneer leading the development of South African wines. Timothy Schoener, the United States representative of KWV, elaborates on some of the impressive history of the company:  “...as the country’s first and only wine-and-spirits regulator at the time, KWV was a driving force in supporting, structuring and transforming the South African wine industry – it is safe to say that the [South African] wine industry as we know it today was shaped by KWV and the people who worked in its cellars and walked its passages.”


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